General Operations
Summer 2010 (May 30 – September 15)
Description of job duties:
Routinely washes, cleans and stores food and beverage cooking and serving items. Cleans and sanitizes the kitchen area. Assist with food preparation. This position is also responsible for keeping all guest rooms, public buildings and facilities and buses in a clean and orderly condition and replenishing supplies. The employee works with the Lead Housekeeper to achieve the primary goal of providing a high quality service to guests at all times. The employee may also be responsible for grounds keeping. Supervisor may assign other duties as needed.
Required:
The candidate must possess enthusiasm, a strong customer oriented attitude and be willing to learn and work hard.
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