Continental Breakfast Attendant & Staff Cook
Summer 2010 (May 27 – September 15)
Description of job duties:
This position requires an early riser who has experience with light food preparation and presentation. The primary responsibility is preparing, setting up and restocking the continental breakfast bar, and interacting with guests to provide high quality of service to the guests. Also, the candidate must prepare meals for staff.
Required:
The candidate must have a minimum of one-year hospitality or server experience, enthusiasm and a strong customer oriented attitude. Also, the candidate must relocate to Denali during the whole summer season, the pay rate is $9.00/hr. Person will work 60 hrs a week, 10 hr per day, 6 days a week.
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